this is what i call stupid easy cant get it any more simple than what it is

bake 25 min stand for 5 serves 8  bake at 425
pan size 13x9x2

1 1/2 cups chopped cook ham
1 med chopped onion (1/2 cup)
1/4   cup bell pepper use reds greens yellow and orange
1 pkg of frozen asparagus or fresh at least one pound  or broccoli cuts
8 eggs
2 cups milk use whole milk the 2 percent will make this watery
1 cup flour
1/4 cup grated parmesan cheese
1/2  teas salt
1/2  teas pepper
12 dried tarragon leaves
1 cup shredded cheddar cheese

spray your pan with pam and use a little melted butter in the bottom to make it wet
then sprinkle ham, onion bell peppers and asparagus in the baking dish or what ever veggie your using

beat eggs milk, flour and parmesan cheese salt and pepper and tarragon with fork or wire whish in bowl until nice and smooth  pour over the ham mixture

bake uncovered about 20 min  or until  your knifie comes out clean in the centre sprinkle then with cheese  bake another 3 to 5 min  let stand for 5  before cutting

this recipe is excellent when  you have a lot of people staying over for breakfast and everyone wants eggs differently cooked this is one way to get around that
so now all you have to do is cook the bacon or hash browns and make coffee and toast and your enjoying breakfast with your friends

any questins pm me

sherrall

should try it

My hubby will love this,sounds easy enough and we love to breakfast on the weekends,thanks!

this is a nice brunch sunday morning item and goes over really well and will become a favorite
you can do this ahead the night before

Oh my Sherrral, you must love to cook..sounds fantastic!!

Sherrall, could I just halve all the ingredients to make a smaller dish?

Are you trying to make us fat Sherrall? It could happen. Thanks, sounds yummy.

now listen up you wont get fat if you dont swallow....lol joke of the day

laura I do enjoy cooking its fun ...

Noah , yes you can do a halfers recipe on this one just use a small dish to cook it in

sounds good, I love asparagus - years ago we grew our own and ate it almost everyday for about a month.

sound delicios.

its is Roger... very tasty

monday night for supper ,thankyou